Mediterranean Lentil Stew with Roasted Vegetables

Name: Mediterranean Lentil Stew with Roasted Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 servings
Ingredients: 1 cup brown lentils; 2 tablespoons olive oil; 1 medium onion; 3 cloves garlic; 2 medium zucchini; 1 medium eggplant; 1 can tomatoes; 4 cups vegetable broth; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 slices whole grain bread

Prep 20 min · Cook 35 min · Serves 5 · medium

Mediterranean Diet

A hearty and flavorful stew featuring tender lentils, roasted vegetables, and a blend of aromatic Mediterranean spices.

Ingredients

1 cup brown lentils
2 tablespoons olive oil
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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