Italian Baked Egg Cups with Prosciutto and Arugula

Name: Italian Baked Egg Cups with Prosciutto and Arugula
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 10 slices prosciutto; 10 eggs; 2 cups arugula; 1/2 cup Parmesan cheese; 1 tbsp olive oil; 1/4 tsp black pepper; 1/4 tsp salt

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Start your day with a savory and satisfying Italian-inspired breakfast! These baked egg cups feature fluffy eggs nestled in a crispy prosciutto nest, topped with tangy arugula and Parmesan.

Ingredients

10 slices prosciutto
10 eggs
2 cups arugula
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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