Spicy Thai Shrimp Coconut Curry

Name: Spicy Thai Shrimp Coconut Curry
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; 1 13.5 oz can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 2 tsp brown sugar; 1 tbsp lime juice; 1 bell pepper; 1 cup snow peas; 1 cup bamboo shoots; 2 cups jasmine rice

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant, aromatic Thai-inspired curry with tender shrimp, creamy coconut milk, and fresh veggies. Serve over fragrant jasmine rice for a flavorful family dinner.

Ingredients

1 lb peeled and deveined shrimp
1 13.5 oz can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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