Zesty Lemon-Herb Grilled Shrimp with Roasted Butternut Squash and Lentil Salad

Name: Zesty Lemon-Herb Grilled Shrimp with Roasted Butternut Squash and Lentil Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 1/4 cup lemon juice; 2 tbsp olive oil; 3 cloves garlic; 1/4 cup fresh parsley; 2 tbsp fresh basil; 1/2 tsp salt; 1/4 tsp black pepper; 3 cups butternut squash; 1 tbsp olive oil; 1 cup brown lentils; 1 cup cherry tomatoes; 2 cups baby spinach; 2 tbsp balsamic vinegar; 1/4 tsp salt; 1/8 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Succulent grilled shrimp marinated in a bright lemon-herb sauce, served alongside a flavorful roasted butternut squash and lentil salad. This GLP-1 friendly dinner is packed with lean protein, complex carbs, and fiber to support weight management.

Ingredients

1 lb large shrimp
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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