Moroccan Spiced Lamb Skewers with Roasted Veggie Couscous

Name: Moroccan Spiced Lamb Skewers with Roasted Veggie Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb loin, cut into 1-inch cubes; 3 tbsp olive oil; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp cinnamon; 3 garlic cloves, minced; 2 tbsp lemon juice; 1 cup couscous; 2 cups carrots, diced; 2 cups zucchini, diced; 1 cup red onion, diced; 1.5 cups vegetable broth; 1/4 cup fresh parsley, chopped; salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Juicy, flavorful lamb skewers marinated in Moroccan spices, served over a bed of roasted vegetable-studded couscous for a family-friendly global dinner.

Ingredients

1.5 lbs lamb loin, cut into 1-inch cubes
3 tbsp olive oil
2 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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