Cypriot Grilled Halloumi & White Bean Saganaki with Charred Tomato Reduction & Herbed Farro

Name: Cypriot Grilled Halloumi & White Bean Saganaki with Charred Tomato Reduction & Herbed Farro
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz Halloumi cheese; 1 cup Farro; 2.5 cups Vegetable broth, unsalted; 1 can (15 oz) Canned cannellini beans; 1.5 lbs Cherry tomatoes; 5 tbsp Extra virgin olive oil; 4 cloves Garlic cloves; 1 small Red onion; 1.5 tsp Dried oregano; 3 tbsp Fresh lemon juice; 0.25 cup Fresh mint leaves; 0.25 cup Fresh parsley; 1 tsp Sea salt; 0.5 tsp Cracked black pepper; 0.25 tsp Red pepper flakes

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Pan-seared squeaky halloumi cheese paired with creamy white beans, vibrant charred tomatoes, and aromatic farro pilaf—a stunning vegetarian Mediterranean dinner with crispy, caramelized edges and fresh herb brightness.

Ingredients

14 oz Halloumi cheese
1 cup Farro
2.5 cups Vegetable broth, unsalted
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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