Korean Bibimbap with Beef

Name: Korean Bibimbap with Beef
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 cups short-grain white rice; 1 lb sirloin beef; 2 medium carrots; 5 oz spinach; 1 cup bean sprouts; 8 oz shiitake mushrooms; 3 cloves garlic; 1 tbsp ginger; 1/4 cup soy sauce; 2 tbsp sesame oil; 1 tsp red pepper flakes; 5 eggs; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A colorful and flavorful Korean-style breakfast bowl with seasoned beef, vegetables, and a runny egg over fluffy rice.

Ingredients

2.5 cups short-grain white rice
1 lb sirloin beef
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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