Ethiopian Misir Wat with Millet & Charred Broccolini

Name: Ethiopian Misir Wat with Millet & Charred Broccolini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 0.5 medium onion; 1 tbsp fresh ginger; 3 cloves garlic; 2 tbsp tomato paste; 1.5 cups vegetable broth; 1 tbsp berbere spice blend; 0.5 tsp paprika; 0.5 tsp turmeric; 0.5 tsp cumin; 1 tbsp neutral oil; 0.5 cup millet; 1 cup water; 1.5 cups broccolini; 1 tsp olive oil; 1 pinch sea salt; 1 pinch black pepper; 0.5 tbsp lemon juice

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic red lentil stew infused with ginger, garlic, and warming spices, served over fluffy millet with crispy charred broccolini on the side. A deeply satisfying, globally-inspired dinner bursting with complex flavors.

Ingredients

0.75 cup red lentils
0.5 medium onion
1 tbsp fresh ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app