Moroccan-Spiced Chickpea and Sweet Potato Bowls

Name: Moroccan-Spiced Chickpea and Sweet Potato Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cans chickpeas; 3 medium sweet potatoes; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp paprika; 1/2 tsp salt; 1 cup plain Greek yogurt; 2 tbsp lemon juice; 2 cloves garlic; 1 cup couscous; 1/4 cup fresh parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A vibrant, family-friendly dinner that takes you on a global flavor tour! Tender chickpeas and roasted sweet potatoes are tossed in a fragrant Moroccan-inspired spice blend, then served over fluffy couscous with a cooling yogurt sauce.

Ingredients

2 cans chickpeas
3 medium sweet potatoes
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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