Korean Bulgogi Bibimbap

Name: Korean Bulgogi Bibimbap
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 lb lean ground beef; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 1 medium onion; 2 cups carrot; 2 cups spinach; 4 cups white rice; 5 eggs

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Perfectly seasoned Korean-style beef, sautéed vegetables, and a fried egg over fluffy white rice - a flavorful and nutritious dinner!

Ingredients

1 lb lean ground beef
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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