Italian Lemon Ricotta Cheesecake

Name: Italian Lemon Ricotta Cheesecake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5 servings
Ingredients: 2 cups ricotta cheese; 3/4 cup granulated sugar; 3 eggs; 2 tablespoons lemon zest; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup almond flour; 4 tablespoons butter, melted; 1/4 cup powdered sugar

Prep 20 min · Cook 45 min · Serves 5 · medium

Global Cuisine

A light and creamy lemon-infused ricotta cheesecake with a delicate almond crust, perfect for a refreshing Italian-inspired dessert.

Ingredients

2 cups ricotta cheese
3/4 cup granulated sugar
3 eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app