Baked Lemon Herb Cod with Roasted Butternut Squash and Quinoa

Name: Baked Lemon Herb Cod with Roasted Butternut Squash and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 3 cups butternut squash; 1 cup quinoa; 1 tbsp lemon zest; 2 tbsp fresh parsley; 1 tsp fresh thyme; 1 tsp garlic powder; 1/2 tsp paprika; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender, flaky cod fillets baked with a zesty lemon-herb crust, served over a bed of roasted butternut squash and fluffy quinoa for a balanced, nutrient-dense GLP-1 medication-friendly dinner.

Ingredients

1.5 lbs cod fillets
3 cups butternut squash
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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