Portuguese Golden Garlic Cod with Crispy Chickpea Crumble

Name: Portuguese Golden Garlic Cod with Crispy Chickpea Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 fillets (6 oz each) cod fillets (or white fish); 2 cans (15 oz each) canned chickpeas; 6 cloves garlic cloves, minced; 5 tbsp extra virgin olive oil; 3 tbsp fresh lemon juice; 3 tbsp fresh parsley, chopped; 1/2 cup panko breadcrumbs; 1 tsp sea salt; 1/2 tsp black pepper; 1/2 tsp paprika

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

A delicate yet satisfying family dinner featuring flaky Portuguese-style cod topped with a crunchy roasted chickpea crumble infused with garlic, lemon, and herbs. Light, nutritious, and impressive enough for a weekend adventure meal that even kids love!

Ingredients

4 fillets (6 oz each) cod fillets (or white fish)
2 cans (15 oz each) canned chickpeas
6 cloves garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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