Spicy Peruvian Chicken Bowls

Name: Spicy Peruvian Chicken Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 medium sweet potatoes; 1 cup quinoa; 1 cup aji verde sauce; 2 tbsp olive oil; 1 tsp cumin; 1 tsp chili powder; 1 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Vibrant Peruvian-inspired chicken bowls with roasted sweet potatoes, quinoa, and a creamy aji verde sauce.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 medium sweet potatoes
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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