Greek-Inspired Herb-Poached Chicken with Charred Artichokes & Lemon-Infused Farro

Name: Greek-Inspired Herb-Poached Chicken with Charred Artichokes & Lemon-Infused Farro
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 fillets (6 oz each) Boneless, skinless chicken breasts; 1.5 cups Farro; 1 lb Fresh artichoke hearts; 0.33 cup Extra virgin olive oil; 0.25 cup Fresh lemon juice; 1 tbsp Lemon zest; 3 tbsp Fresh dill; 2 tbsp Fresh oregano; 3 whole Bay leaves; 3.5 cups Vegetable broth; 0.5 medium Red onion; 4 cloves Garlic cloves; 1 tsp Sea salt; 0.5 tsp Black pepper; 0.25 cup Kalamata olives

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

Tender poached chicken breast infused with oregano and bay leaf, served alongside crispy-charred artichoke hearts and creamy lemon-kissed farro pilaf. A light yet satisfying Mediterranean dinner that celebrates the simplicity of quality ingredients.

Ingredients

4 fillets (6 oz each) Boneless, skinless chicken breasts
1.5 cups Farro
1 lb Fresh artichoke hearts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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