Autumn Quinoa Bowl with Roasted Vegetables

Name: Autumn Quinoa Bowl with Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups butternut squash; 2 cups brussels sprouts; 1 medium red onion; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup cashews; 1/4 cup almond milk; 2 tablespoons lemon juice; 1 tablespoon maple syrup; 1 clove garlic; 1/4 teaspoon salt

Prep 20 min · Cook 30 min · Serves 4 · easy

Vegan

A nourishing and flavorful vegan breakfast bowl featuring hearty quinoa, roasted fall vegetables, and a creamy cashew-based dressing.

Ingredients

1 cup quinoa
2 cups butternut squash
2 cups brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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