Moroccan-Spiced Lamb Kofta Skewers with Herbed Couscous & Cucumber-Yogurt Sauce

Name: Moroccan-Spiced Lamb Kofta Skewers with Herbed Couscous & Cucumber-Yogurt Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs ground lamb; 1 medium yellow onion; 0.5 cup fresh parsley; 0.25 cup fresh mint; 1.5 tsp ground cumin; 0.5 tsp ground cinnamon; 0.5 tsp ground ginger; 1 tsp paprika; 3 whole garlic cloves; 0.75 tsp sea salt; 0.25 tsp black pepper; 0.33 cup breadcrumbs; 1 whole egg; 1.5 cups couscous; 2.25 cups vegetable broth; 2 tbsp butter; 3 tbsp fresh dill; 1 cup Greek yogurt; 1 medium cucumber; 2 tbsp lemon juice; 2 tbsp olive oil

Prep 20 min · Cook 15 min · Serves 4 · medium

Family Focused

Tender ground lamb infused with warm Moroccan spices, charred on skewers, and served with fluffy herbed couscous and a cooling cucumber-yogurt sauce. A Mediterranean adventure that feels fancy but tastes kid-approved!

Ingredients

1.5 lbs ground lamb
1 medium yellow onion
0.5 cup fresh parsley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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