Teriyaki Chicken Stir-Fry with Cauliflower Rice

Name: Teriyaki Chicken Stir-Fry with Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 4 cups cauliflower florets; 2 cups broccoli florets; 2 bell peppers; 4 scallions; 3 cloves garlic; 1 tbsp ginger; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 1 tsp sesame oil; 1 tsp cornstarch; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A flavorful and nutrient-dense GLP-1 friendly dinner featuring tender teriyaki chicken, crisp vegetables, and fluffy cauliflower rice. This dish is high in protein, low in carbs, and easy to digest - perfect for those on a GLP-1 medication plan.

Ingredients

1.5 lbs boneless, skinless chicken breasts
4 cups cauliflower florets
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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