Mediterranean Baked Halibut with Lemon Herb Quinoa

Name: Mediterranean Baked Halibut with Lemon Herb Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2.5 pounds halibut fillets; 2 cups quinoa; 2 lemon; 3 tablespoons olive oil; 4 cloves garlic; 1 pint cherry tomatoes; 2 medium zucchini; 1 can chickpeas; 1/2 cup fresh parsley; 1/4 cup fresh basil; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

Tender halibut fillets baked to perfection, served over a bed of fluffy lemon-herb quinoa and roasted Mediterranean vegetables.

Ingredients

2.5 pounds halibut fillets
2 cups quinoa
2 lemon
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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