Saffron-Braised Chicken with Crispy Polenta & Roasted Romanesco

Name: Saffron-Braised Chicken with Crispy Polenta & Roasted Romanesco
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 pieces chicken thighs, bone-in skin-on; 0.25 tsp saffron threads; 0.75 cup dry white wine; 1 cup low-sodium chicken broth; 0.5 cup polenta; 2.5 cups water; 8 oz romanesco broccoli; 1 medium shallot; 3 cloves garlic; 2 sprigs fresh thyme; 1 whole bay leaf; 4 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 2 tbsp fresh parsley; 1 tbsp fresh chives; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 20 min · Cook 35 min · Serves 2 · medium

Mediterranean Diet

Italian-inspired braised chicken thighs infused with saffron and white wine, served over creamy polenta crust with charred romanesco broccoli and fresh herb oil

Ingredients

2 pieces chicken thighs, bone-in skin-on
0.25 tsp saffron threads
0.75 cup dry white wine
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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