Lebanese Spiced Chicken Shawarma

Name: Lebanese Spiced Chicken Shawarma
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 1/4 cup lemon juice; 2 tbsp olive oil; 4 cloves garlic; 2 tsp ground coriander; 2 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp ground cinnamon; 1 tsp salt; 2 cups basmati rice; 4 cups chicken broth; 1 cup parsley; 1/2 cup mint; 2 cups tomatoes; 1 cup cucumber; 1 cup bulgur wheat; 1/4 cup lemon juice; 2 tbsp olive oil; 1/2 tsp salt

Prep 20 min · Cook 40 min · Serves 5 · medium

Global Cuisine

Succulent, flavor-packed Lebanese chicken shawarma served with fragrant rice pilaf and fresh tabbouleh salad. This authentic dish features a blend of Middle Eastern spices and traditional cooking techniques.

Ingredients

2 lbs boneless, skinless chicken thighs
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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