Turkish Grilled Shrimp with Charred Eggplant & Farro Tabbouleh

Name: Turkish Grilled Shrimp with Charred Eggplant & Farro Tabbouleh
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Large shrimp, peeled and deveined; 6 tablespoons Extra virgin olive oil; 3 tablespoons Fresh lemon juice; 2 teaspoons Sumac powder; 1.5 teaspoons Dried oregano; 4 cloves Garlic cloves, minced; 0.5 teaspoon Red pepper flakes; 1 teaspoon Sea salt; 0.5 teaspoon Black pepper; 1.5 cups Pearl farro; 1.5 cups Cherry tomatoes, halved; 1 medium English cucumber, diced; 0.75 cup Fresh parsley, chopped; 0.5 cup Fresh mint, chopped; 0.5 cup Pomegranate arils; 2 medium Japanese eggplant; 3 tablespoons Tahini paste; 2 tablespoons Warm water; 1 tablespoon Red wine vinegar

Prep 25 min · Cook 20 min · Serves 4 · medium

Mediterranean Diet

Succulent Mediterranean shrimp kissed with sumac and oregano, served over a vibrant farro tabbouleh studded with pomegranate and fresh herbs, alongside smoky roasted eggplant with tahini drizzle

Ingredients

1.5 lbs Large shrimp, peeled and deveined
6 tablespoons Extra virgin olive oil
3 tablespoons Fresh lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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