Lemon Garlic Salmon with Quinoa Tabbouleh

Name: Lemon Garlic Salmon with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tbsp lemon juice; 2 tbsp olive oil; 3 garlic cloves, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 cup parsley, chopped; 2 green onions, sliced; 2 tbsp lemon juice; 1 tbsp olive oil; 1/4 tsp salt

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Fresh, flavorful Mediterranean-inspired salmon and quinoa salad - a family-friendly global dinner the whole crew will love!

Ingredients

4 salmon fillets
2 tbsp lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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