Moroccan Spiced Lamb Tagine with Herbed Couscous

Name: Moroccan Spiced Lamb Tagine with Herbed Couscous
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4 servings
Ingredients: 2 lbs lamb shoulder, cubed; 1 large onion, diced; 4 garlic cloves, minced; 1 tbsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp paprika; 1 14.5oz can diced tomatoes; 1 15oz can chickpeas, rinsed and drained; 2 cups vegetable broth; 1.5 cups couscous; 1/4 cup fresh parsley, chopped; 2 tbsp fresh mint, chopped; 1 tsp lemon zest; 2 tbsp olive oil

Prep 25 min · Cook 1 h · Serves 4 · medium

Mediterranean Diet

A fragrant and flavorful Moroccan-inspired lamb stew, simmered with warm spices and served over a bed of fluffy herbed couscous.

Ingredients

2 lbs lamb shoulder, cubed
1 large onion, diced
4 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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