Zesty Moroccan Lamb Meatball Bowls

Name: Zesty Moroccan Lamb Meatball Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 eggs; 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; 1/2 tsp salt; 1 cup couscous; 1 cup chicken or vegetable broth; 1 zucchini, diced; 1 red bell pepper, diced; 2 tbsp olive oil; 1 cup plain Greek yogurt; 1 cucumber, diced; 2 tbsp lemon juice; 1 clove garlic, minced; 2 tbsp fresh parsley, chopped; salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Flavorful Moroccan-spiced lamb meatballs served over fluffy couscous with roasted vegetables and cooling tzatziki sauce.

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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