Japanese Teriyaki Chicken with Vegetable Fried Rice

Name: Japanese Teriyaki Chicken with Vegetable Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs chicken thighs; 1/2 cup soy sauce; 1/4 cup mirin; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 2 tsp sesame oil; 2 tbsp vegetable oil; 3 cups jasmine rice; 1 cup frozen peas; 1 cup carrots; 1/2 cup green onions; 2 eggs

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Juicy grilled chicken thighs in a rich teriyaki sauce, served over a flavorful vegetable fried rice.

Ingredients

1.5 lbs chicken thighs
1/2 cup soy sauce
1/4 cup mirin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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