Provençal Baked Cod with Roasted Vegetable Quinoa

Name: Provençal Baked Cod with Roasted Vegetable Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 cod fillets; 2 tbsp olive oil; 3 cloves garlic; 1 pint cherry tomatoes; 2 zucchini; 1 bell pepper; 1 cup quinoa; 2 cups vegetable broth; 1/4 cup fresh basil; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Mediterranean Diet

A Mediterranean-inspired baked cod dish featuring a vibrant blend of roasted vegetables and quinoa, capturing the flavors of Provence.

Ingredients

4 cod fillets
2 tbsp olive oil
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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