Moroccan Spiced Lamb Tagine with Chickpea Couscous

Name: Moroccan Spiced Lamb Tagine with Chickpea Couscous
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless lamb shoulder, cubed; 1 onion, diced; 4 garlic cloves, minced; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 1/2 tsp ground cinnamon; 1 (14oz) can crushed tomatoes; 1 (15oz) can chickpeas, rinsed and drained; 2 cups low-sodium chicken broth; 1 cup couscous; 1/4 cup fresh cilantro, chopped; 4 lemon wedges

Prep 20 min · Cook 45 min · Serves 4 · medium

Family Focused

A fragrant, slow-simmered Moroccan lamb tagine served over a vibrant chickpea-studded couscous. A family-friendly dinner that transports you to the spice markets of Marrakech!

Ingredients

1.5 lbs boneless lamb shoulder, cubed
1 onion, diced
4 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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