Paleo Roasted Chicken with Roasted Winter Vegetables

Name: Paleo Roasted Chicken with Roasted Winter Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 6 oz chicken breasts; 4 cups butternut squash; 2 cups brussels sprouts; 3 tbsp olive oil; 3 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp rosemary

Prep 20 min · Cook 40 min · Serves 4 · medium

Paleo

A delicious and nutritious paleo-friendly lunch featuring lean roasted chicken and seasonal winter vegetables.

Ingredients

4 6 oz chicken breasts
4 cups butternut squash
2 cups brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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