Provençal Chicken Ratatouille with Herbed Couscous

Name: Provençal Chicken Ratatouille with Herbed Couscous
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs; 2 tbsp olive oil; 1 onion; 2 medium zucchini; 1 bell pepper; 1 medium eggplant; 1 14oz can tomatoes; 4 cloves garlic; 1 tsp herbs de Provence; 1.5 cups couscous; 1/4 cup parsley; 1 tsp lemon zest; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 45 min · Serves 4 · medium

Mediterranean Diet

Tender chicken thighs simmered in a vibrant Provençal-style ratatouille, served over fluffy herbed couscous for a Mediterranean-inspired dinner.

Ingredients

1.5 lbs chicken thighs
2 tbsp olive oil
1 onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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