Balsamic Glazed Pork Tenderloin with Roasted Sweet Potato Wedges

Name: Balsamic Glazed Pork Tenderloin with Roasted Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 3 medium sweet potato; 1/4 cup balsamic vinegar; 2 tbsp honey; 1 tbsp Dijon mustard; 3 cloves garlic; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender pork tenderloin baked to perfection in a sweet and tangy balsamic glaze, served alongside roasted sweet potato wedges for a balanced and flavorful GLP-1 friendly meal.

Ingredients

1.5 lbs pork tenderloin
3 medium sweet potato
1/4 cup balsamic vinegar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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