Moroccan Lentil Tagine

Name: Moroccan Lentil Tagine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; 1 medium onion; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1 teaspoon paprika; 1 14oz can crushed tomatoes; 2 cups vegetable broth; 2 medium carrots; 1 medium zucchini; 1/4 cup fresh cilantro; 1 cup couscous; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Global Cuisine

A fragrant and nourishing Moroccan-style lentil stew, simmered with aromatic spices, vegetables, and herbs. Served over fluffy couscous for a wholesome and authentic lunch.

Ingredients

1 cup brown lentils
1 medium onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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