Vietnamese Lemongrass Chicken Skewers

Name: Vietnamese Lemongrass Chicken Skewers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 3 stalks lemongrass; 4 cloves garlic; 3 tablespoons soy sauce; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 tablespoons lime juice; 2 tablespoons vegetable oil; 2 cups cucumber; 1 small red onion; 1/2 cup mint leaves; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

Tender, marinated chicken skewers with aromatic lemongrass, garlic, and Vietnamese spices. Served with a refreshing cucumber salad.

Ingredients

1.5 pounds boneless, skinless chicken thighs
3 stalks lemongrass
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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