Turkish Pomegranate-Glazed Grilled Chicken with Charred Zucchini & Herbed Barley Pilaf

Name: Turkish Pomegranate-Glazed Grilled Chicken with Charred Zucchini & Herbed Barley Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz Chicken thighs, boneless skinless; 3 tbsp Pomegranate molasses; 4 tbsp Extra virgin olive oil; 3 whole Garlic cloves, minced; 1 tsp Ground cumin; 0.5 tsp Smoked paprika; 0.25 tsp Black pepper; 0.5 tsp Sea salt; 2 whole Zucchini, medium; 0.75 cup Pearl barley, dry; 2 cups Vegetable broth, low-sodium; 3 tbsp Fresh parsley, chopped; 2 tbsp Fresh mint, chopped; 2 tbsp Pine nuts, toasted; 3 tbsp Pomegranate seeds; 1 tbsp Lemon juice, fresh

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Succulent grilled chicken thighs glazed with tangy pomegranate molasses and warm spices, served alongside smoky charred zucchini and nutty barley pilaf infused with fresh herbs and toasted pine nuts—a Turkish-inspired dinner bursting with Mediterranean flavors.

Ingredients

10 oz Chicken thighs, boneless skinless
3 tbsp Pomegranate molasses
4 tbsp Extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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