Garlic Lemon Chicken Stuffed Portobello Mushrooms

Name: Garlic Lemon Chicken Stuffed Portobello Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 4 portobello mushroom caps; 3 cloves garlic; 2 tbsp lemon juice; 2 tbsp olive oil; 1/4 cup grated parmesan; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender chicken thighs stuffed into juicy portobello mushroom caps, baked with a bright lemon-garlic sauce and a sprinkle of parmesan. A delicious high-protein, low-carb GLP-1 friendly dinner.

Ingredients

1 lb boneless, skinless chicken thighs
4 portobello mushroom caps
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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