Indian Tandoori Chicken with Basmati Rice Pilaf

Name: Indian Tandoori Chicken with Basmati Rice Pilaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 servings
Ingredients: 2 lbs chicken thighs; 1 cup yogurt; 4 cloves garlic; 2 tbsp ginger; 2 tsp garam masala; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 2 cups basmati rice; 3 cups vegetable broth; 4 cardamom pods; 1 cinnamon stick; 1 medium onion; 1 cup peas; 1/4 cup cilantro; 4 lime wedges

Prep 20 min · Cook 35 min · Serves 5 · medium

Global Cuisine

Tender, juicy tandoori-spiced chicken served with a fragrant basmati rice pilaf, infused with aromatic Indian spices.

Ingredients

2 lbs chicken thighs
1 cup yogurt
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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