Roasted Vegetable and Quinoa Salad

Name: Roasted Vegetable and Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 cups Brussels sprouts; 1 red bell pepper; 2 tablespoons olive oil; 1 cup quinoa; 3 tablespoons lemon juice; 2 cloves garlic; 1/4 cup fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Mediterranean Diet

A vibrant and nutrient-dense Mediterranean-style lunch featuring roasted seasonal vegetables, quinoa, and a zesty lemon-herb dressing.

Ingredients

2 cups butternut squash
1.5 cups Brussels sprouts
1 red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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