Korean Kimchi Jjigae with Tofu

Name: Korean Kimchi Jjigae with Tofu
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cups kimchi; 1 block firm tofu; 1 medium onion; 3 cloves garlic; 1 tablespoon ginger; 2 tablespoons gochujang; 3 tablespoons soy sauce; 1 tablespoon brown sugar; 4 stalks scallions; 4 cups vegetable broth

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A fragrant and spicy Korean stew featuring fermented kimchi, soft tofu, and aromatic vegetables, perfect for a comforting dinner.

Ingredients

2 cups kimchi
1 block firm tofu
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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