Ethiopian Misir Wat & Injera Breakfast Platter with Sautéed Gomen

Name: Ethiopian Misir Wat & Injera Breakfast Platter with Sautéed Gomen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.5 cup red lentils; 1.5 cups vegetable broth; 0.5 medium onion; 2 cloves garlic cloves; 0.5 teaspoon ginger; 1.5 teaspoons berbere spice blend; 0.25 teaspoon turmeric; 1.5 tablespoons coconut oil; 2 cups collard greens; 1 clove garlic cloves; 1 piece injera flatbread; 0.25 teaspoon sea salt; 0.125 teaspoon black pepper; 2 tablespoons fresh cilantro

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant vegan take on Ethiopian breakfast featuring spiced red lentil stew served on spongy injera flatbread with garlicky collard greens. Warm, aromatic, and deeply satisfying with traditional Ethiopian spices and textures.

Ingredients

0.5 cup red lentils
1.5 cups vegetable broth
0.5 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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