Turkish Grilled Shrimp Salatasi with Charred Zucchini & Farro Pilaf

Name: Turkish Grilled Shrimp Salatasi with Charred Zucchini & Farro Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Large shrimp; 6 tbsp Extra virgin olive oil; 2 tsp Sumac; 1.5 tsp Dried oregano; 3 tbsp Pomegranate molasses; 5 cloves Garlic cloves; 3 tbsp Lemon juice; 0.5 tsp Red pepper flakes; 1.5 cups Farro; 3 cups Vegetable broth; 2 medium Zucchini; 0.5 cup Pine nuts; 0.25 cup Fresh mint; 0.25 cup Fresh parsley; 1 tsp Sea salt; 0.5 tsp Black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Succulent Mediterranean shrimp kissed with sumac and oregano, grilled until caramelized, served over nutty farro pilaf with charred zucchini ribbons, pomegranate molasses, and crispy pine nuts. A vibrant Turkish coastal dinner that balances smoky, tart, and earthy flavors.

Ingredients

1.5 lbs Large shrimp
6 tbsp Extra virgin olive oil
2 tsp Sumac
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app