Provençal Smoked Salmon & Herb Scramble with Roasted Tomato Confit Toast

Name: Provençal Smoked Salmon & Herb Scramble with Roasted Tomato Confit Toast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 5 whole Large eggs; 4 oz Smoked salmon; 1 cup Cherry tomatoes; 1 tbsp Fresh tarragon; 1 tbsp Fresh chervil; 3 tbsp Extra virgin olive oil; 2 slices Whole grain sourdough bread; 3 oz Fresh burrata cheese; 1 whole Garlic clove; 0.5 whole Lemon; 0.25 tsp Sea salt; 0.25 tsp Freshly cracked black pepper; 2 whole Thyme sprigs

Prep 15 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

A French-inspired breakfast featuring fluffy eggs infused with fresh tarragon and chervil, topped with silky smoked salmon, served alongside crispy whole grain toast crowned with slow-roasted tomato confit and creamy burrata. Light, elegant, and bursting with Mediterranean herbs.

Ingredients

5 whole Large eggs
4 oz Smoked salmon
1 cup Cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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