Moroccan Spiced Lentil and Chickpea Tagine

Name: Moroccan Spiced Lentil and Chickpea Tagine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; 1 15oz can chickpeas, rinsed and drained; 1 medium diced onion; 3 cloves minced garlic; 2 medium diced carrots; 1 medium diced zucchini; 1 medium diced sweet potato; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1 15oz can crushed tomatoes; 2 cups low-sodium vegetable broth; 1/4 cup fresh parsley, chopped; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A fragrant and hearty Moroccan-inspired stew featuring protein-packed lentils and chickpeas, aromatic spices, and a medley of roasted vegetables. This GLP-1 friendly meal is designed to support your medication regimen with a balanced blend of lean protein, complex carbs, and fiber-rich ingredients.

Ingredients

1 cup brown lentils
1 15oz can chickpeas, rinsed and drained
1 medium diced onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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