Peruvian Lomo Saltado with Quinoa

Name: Peruvian Lomo Saltado with Quinoa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1.5 pounds flank steak; 1 onion; 2 tomatoes; 3 cloves garlic; 2 tablespoons soy sauce; 2 tablespoons red wine vinegar; 1 teaspoon cumin; 2 cups quinoa; 2 tablespoons olive oil

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

A delicious Peruvian stir-fry featuring tender steak, crisp vegetables, and fragrant quinoa.

Ingredients

1.5 pounds flank steak
1 onion
2 tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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