Spanish Gambas al Ajillo with Charred Romesco Chickpeas and Crusty Pan-Toasted Bread

Name: Spanish Gambas al Ajillo with Charred Romesco Chickpeas and Crusty Pan-Toasted Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 14 oz Large shrimp, peeled and deveined; 5 tbsp Extra virgin Spanish olive oil; 6 cloves Garlic cloves, thinly sliced; 1 can (15 oz) Canned chickpeas, drained and dried; 1.5 tsp Spanish smoked paprika; 0.5 cup Roasted red peppers from jar; 0.25 cup Marcona almonds, blanched; 1.5 tbsp Sherry vinegar; 1 clove Garlic clove; 0.25 tsp Red pepper flakes; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 2 slices Crusty sourdough bread; 1 tbsp Fresh parsley; 2 wedges Lemon wedges

Prep 15 min · Cook 25 min · Serves 2 · medium

Global Cuisine

Succulent garlic shrimp seared in aromatic Spanish olive oil, paired with crispy roasted chickpeas finished in smoky romesco sauce. This elegant yet simple dish captures the essence of Spanish coastal cuisine with minimal ingredients and maximum flavor.

Ingredients

14 oz Large shrimp, peeled and deveined
5 tbsp Extra virgin Spanish olive oil
6 cloves Garlic cloves, thinly sliced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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