Mediterranean Baked Halibut with Roasted Vegetables and Farro

Name: Mediterranean Baked Halibut with Roasted Vegetables and Farro
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2 pounds halibut fillets; 3 tablespoons olive oil; 2 medium zucchini; 1 medium eggplant; 1 medium red onion; 4 cloves garlic; 2 cups farro; 1 lemon; 1/4 cup fresh parsley; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

A delightful Mediterranean-inspired dinner featuring tender baked halibut, a medley of roasted vegetables, and nutty farro for a satisfying and nutritious meal.

Ingredients

2 pounds halibut fillets
3 tablespoons olive oil
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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