Cajun Shrimp and Quinoa Skillet

Name: Cajun Shrimp and Quinoa Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp; 1 cup quinoa; 2 medium bell peppers; 1 medium zucchini; 1 15oz can diced tomatoes; 1.5 cups low-sodium chicken broth; 2 tsp Cajun seasoning; 3 cloves garlic; 1 tbsp olive oil; 4 green onions; 1/4 cup fresh parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A zesty, one-pan Cajun-inspired shrimp and veggie skillet, served over fluffy quinoa for a protein-packed, fiber-rich GLP-1 friendly dinner.

Ingredients

1 lb raw shrimp
1 cup quinoa
2 medium bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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