Szechuan-Style Beef and Broccoli Stir-Fry

Name: Szechuan-Style Beef and Broccoli Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 4 cups broccoli florets; 2 medium carrots; 4 cloves garlic; 2 tbsp ginger; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp honey; 2 tsp toasted sesame oil; 1/2 tsp red pepper flakes; 2 tsp cornstarch; 2 tbsp vegetable oil; 4 cups cooked brown rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A family-friendly take on classic Chinese beef and broccoli with a bold Szechuan-inspired sauce and crisp-tender veggies.

Ingredients

1.5 lbs flank steak
4 cups broccoli florets
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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