Spanish Seared Steak with Romesco Sauce

Name: Spanish Seared Steak with Romesco Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 2.5 lbs flank steak; 2 tbsp olive oil; 4 cloves garlic; 1/2 cup almonds; 1/2 cup roasted red peppers; 2 tbsp tomato paste; 2 tbsp sherry vinegar; 1 tsp paprika; 1/2 cup red onion; 8 cups mixed greens; 1 medium cucumber; 1 pint cherry tomatoes

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

A bold and flavorful Spanish-inspired dinner featuring tender seared steak topped with a vibrant homemade romesco sauce, served with a fresh Mediterranean-style salad.

Ingredients

2.5 lbs flank steak
2 tbsp olive oil
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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