Tangy Moroccan Chicken Bowls

Name: Tangy Moroccan Chicken Bowls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup couscous; 2 cups carrots; 2 cups zucchini; 1 can chickpeas; 3 tbsp olive oil; 3 cloves garlic; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp ground coriander; 1/4 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 4 lemon wedges

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

Tender chicken thighs seasoned with warm Moroccan spices, served over fluffy couscous and roasted vegetables for a flavor-packed family dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup couscous
2 cups carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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