Korean Bulgogi Beef Bowls with Kimchi Fried Rice

Name: Korean Bulgogi Beef Bowls with Kimchi Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 1/2 cup soy sauce; 2 tbsp brown sugar; 4 cloves garlic; 1 tbsp ginger; 2 tbsp sesame oil; 4 green onions; 1 cup kimchi; 2 cups brown rice; 4 eggs; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender marinated beef and savory kimchi fried rice make this a global family favorite! Customizable Korean-inspired bowls the whole crew will love.

Ingredients

1.5 lbs flank steak
1/2 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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